archi Italian｜New Seasonal Menu
Created by Culinary Director André Chiang and the archi team, the new menu continues the “From Sea to Table” spirit, while weaving local ingredients and traditional snacks into refined dishes, turning familiar flavors into fresh delights.
Local flavors meet innovation
Algae Jelly “Seafood on Arrival”
A refreshing summer starter showcasing the pure flavors of the sea. Featuring Yilan’s fresh shrimp, amberjack, and abalone, paired with house-made aiyu jelly from local stone lotus for a clean finish.
Dry-aged Seasonal Catch with Dill Oil
Aging seafood—features greater amberjack dry-aged for 3 to 7 days, paired with pickled Yilan chayote for a crisp, tangy contrast in texture and flavor.
Char-grilled Eel on Pearl Barley & Oat Compote
Charcoal-grilled of the sea’s flavors, Yilan-caught white eel is served with oat compote puree of milk-simmered pearl barley—rich in texture yet smooth on the palate.
Yilan Cupid's Arrow
Inspired by the Yilan night market classic “Yichuanxin - Yilan Cupid’s Arrow,” the chef reimagines this familiar street flavor with a creative twist.
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archi Classic Full Menu
$3,280+10%
＊Menu items are subject to seasonal changes.＊Water and service fee apply (waived for in-house guests).
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archi Children's Menu
$1,280+10%
＊Only for children aged 6-11
＊Menu items are subject to seasonal changes.
＊Water and service fee apply (waived for in-house guests).
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