
At archi,
Not the sea isn’t just something you see – it’s something you taste, breathe, and feel.
Curated by celebrity chef André Chiang, archi is created exclusively for The Archipelago Hotel. Here, fine dining is reimagined — refined but relaxed, elegant yet unpretentious — with every dish capturing the rhythm of a true holiday.
As Chef André says, “I wanted this restaurant to embody the feeling of a getaway — a flavorful journey where every moment feels both effortless and exceptional.”
A taste of Italy, shaped by Yilan’s coast
At archi, the “From Sea to Table” philosophy isn’t just a theme — it’s the rhythm of the menu. Local seafood and seasonal produce from Yilan meet the soul of Italian cooking, creating dishes that feel both refined and relaxed.
The signature Seafood Trilogy takes you on a playful progression: the bright sweetness of the day’s catch, the deep umami of expertly aged fish, and the bold aroma that only flame and smoke can unlock. Seafood aging, rarely seen in Taiwan, is made possible by our doorstep connection to Daxi Fishing Harbor, where the freshest catch meets a craftsman’s patience.
Each course flows naturally into the next — wild greens, mountain flavors, handmade pasta, and creamy gelato — composing a culinary journey that’s as elegant as it is easy to enjoy.
Inspired by a ship gliding through the ocean, the elevated deck-like floors, deep-blue carpets, and curved banquettes evoke waves and playful sea foam — a setting where sight and taste sail together.
Begin with a crafted pre-dinner cocktail at the bar, then uncover the restaurant’s hidden gem: the aging room, where time works its quiet magic on flavors, awaiting your discovery.
Chef’s Signature Dishes
Chef’s Signature Dishes










