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Home Dining coco
2F
Opening Hours：
11:00-17:00
Reservation Phone：
03-977-1166 #7
coco

coco | Slow Afternoons by the Palms

 

Got a free moment in your day? Slip into coco and let the afternoon slow right down. With sunlight pouring through three walls of windows, you’ll get sweeping views of Waiao Beach and the hotel’s palm-lined courtyard—a perfect spot to relax, wait, or just catch your breath.

 

We’re open 11:00–17:00 daily, so whether you’re hanging around after check-out or settling in before check-in, it’s the ideal place to be. Grab a book or magazine, order some light bites, dessert, coffee, or tea, and simply enjoy the sunshine.

 

Read, sip, chat, or daydream—this is your little island hideaway for the afternoon.

menu

Signature Dishes

Signature beef noodle by Chef André Chiang

Chef André Chiang’ s signature beef noodles features

premium beef tongue, charcoal-grilled shank, tendon,

and honeycomb tripe, simmered with Sichuan spices,

chili oil, and Dahongpao pepper for a smoky, rich broth.

Paired with sun-dried Guanmiao noodles, it delivers a

bold, layered flavor experience.

TWININGS afternoon tea set

The three-tier afternoon tea set for two includes six desserts and three savory open-faced sandwiches, paired with the limited-edition TWININGS Platinum Cold Brew Teas for a layered summertime indulgence. Three signature desserts are crafted with award-winning blends from the Classic and Platinum collections, where tea aromas are seamlessly woven into pastry artistry, embodying the essence of this collaboration.

Chef's Special Dishes

Chef's specialties
Hot Pressed Toast
Limited Time | Earth Picnic
Limited Time | Earth Picnic
Mexican corn chips
Thai Sous Vide Chicken Breast Salad
Thai Sous Vide Chicken Breast Salad
Southern France Venice Salad
Hainanese Chicken Rice
 
Coconut Grove Duo Afternoon Tea
Jiang Zhencheng Original Intention Beef Noodle
Jiang Zhencheng Original Intention Beef Noodle
Da Cheng Lamb Chop Noodles
- The dishes at coco are presented according to seasonal ingredients, mainly served on-site. -
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